How to Cook Sanji’s Pilaf in ONE PIECE: Grand Gourmet

For Sanji’s Pilaf, follow the supplied ingredient order and adjust the heat as the cooking stage changes. The recipe steps below come from the draft; they are not confirmed by the video description.

Follow the ingredient order

1. Cook the onions and garlic until translucent.
2. Add the rice when the aromatics are fragrant.
3. Pour in the broth slowly.
4. Add the herbs at the end.

Adjust the heat as you cook

The draft advises starting with high heat for the initial sear, then lowering it during reduction. Watch the burner indicator and reduce the heat if it enters the “Danger Zone” or exceeds the recommended threshold for the current stage.

Do not keep the heat at maximum throughout the recipe. The draft warns that overheating can burn the dish, but it does not establish specific temperature settings or timing prompts.